Project carried out for GRANJA SAN FRANCISCO
The challenge
The main objective of this edition of CircularTalentLab, MiniLab developed for Granja San Francisco is to redesign its 350gr non-drip honey container (PET) to improve its recyclability through ecological and sustainable design.
The team
Jorge Barbadillo Calavia
Degree in Product Design
Alicia Cazorla
Degree in Industrial Design Engineering and Product Development
Master in Comprehensive Packaging Design for the Food and Wine Industry
Eva Gallego Pérez
Degree in Industrial Design Engineering and Product Development
Màrcia Monfort Sospedra
Degree in Food Science and Technology
Master in Comprehensive Packaging Design for the Food and Wine Industry
Eva Rosado Pascual
Degree in audiovisual communication
Master in Comprehensive Packaging Design for the Food and Wine Industry
Estíbaliz Simón Orta
Degree in Product Design