Project carried out for DIAGEO
The challenge
The main objective of this edition of the CircularTalentLab, MiniLab developed for Diageo is to improve the recyclability of its 20cl colored PET bottle, Pocket Scotch through ecological and sustainable design.
The team
Beatriz Arteche Urtasun
Degree in Product Design
Master in Design Engineering
Ana Bellido Fernández
Degree in Food Science and Technology
Master in Viticulture and Enology
Alejandro Martínez Somalo
Degree in Graphic Design
Pablo Sanchis Báguena
Degree in ADE + Law
Ignacio Urbiola Argüeso
Degree in Engineering in Industrial Design and Product Development
Master in Design and Engineering of Products and Facilities in PLM and BIM Environments